It's been way too long and I am really sorry! I am trying to get back into blogging but I always tend to fall out and in love with it but I'm gonna try to be better.
I have a breakfast idea for you today which I do very often.
I make a big batch of oatmeal on Sunday...or on Tuesday like I did today because the past two days have been kinda hectic for me.
I then divide it into containers after it's cooled a bit, add some cinnamon/berries/nuts or whatever I think of and put it in the fridge and voilá! You have healthy breakfast ready for the entire week to grab and go..and then eat it at your desk like I usually do since I never manage to wake up as early as I intend to.
- I usually use old-fashioned rolled oats, put 1 part oats vs 2 parts liquid (almond milk and/or water)
- Cook it until it's boiling
Why does oatmeal always look so bad?
- Turn off the heat and let the oats sit in the pot with the lid on for about an hour.
- Let the oats cool and then divide them into containers with some fruits.
Ready in containers for the fridge!
- If you want to eat yours with some peanut butter, put that on after microwaving the oats ;)
Hope this give somebody some ideas ;)
Olga
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